Combo Fajitas Recipe

Cooking Instructions

1. 1

   Marinate the Proteins

   In a bowl, combine chicken, steak, or shrimp with lime juice, olive oil, garlic, fajita seasoning, salt, and pepper. Let it marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   Slice the bell peppers and onion into thin strips.

3. 3

   Cook the Proteins

   Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes until cooked through. Remove and set aside.

4. 4

   Cook the Steak

   In the same skillet, add the marinated steak and cook for about 4-5 minutes for medium-rare, or longer to reach desired doneness. Remove and set aside.

5. 5

   Cook the Shrimp

   If using shrimp, add them to the skillet and cook for 2-3 minutes until pink and opaque. Remove and set aside.

6. 6

   Sauté the Vegetables

   In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes until they are tender.

7. 7

   Assemble the Fajitas

   Warm the tortillas in a separate pan or microwave. Serve the cooked proteins and sautéed vegetables in the tortillas.

8. 8

   Serve

   Enjoy your combo fajitas with your favorite toppings such as sour cream, guacamole, or salsa!