Coconut Shrimp Salad Recipe
Sautéed shrimp tossed in a spicy coconut sauce over chopped lettuce, cucumbers, salsa fresca, roasted corn salsa, queso fresco, and tequila lime vinaigrette.
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Ingredients
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Coconut Shrimp Salad
Method
Preparation Instructions
- 1
Prepare the Coconut Sauce
In a bowl, mix coconut milk, hot sauce, salt, and pepper. Set aside.
- 2
- 3
Assemble the Salad
In a large bowl, combine chopped lettuce, diced cucumbers, salsa fresca, and roasted corn salsa. Toss gently to combine.
- 4
Add the Shrimp
Top the salad with the sautéed shrimp and coconut sauce. Sprinkle with crumbled queso fresco.
- 5
Dress and Serve
Drizzle with tequila lime vinaigrette and serve immediately.
