Churros Recipe

Preparation

1. 1

   Make the dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until a dough forms. Let it cool for 5 minutes.

2. 2

   Add eggs

   Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

3. 3

   Heat the oil

   In a deep frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).

4. 4

   Pipe the churros

   Using a piping bag fitted with a star tip, pipe 4-6 inch strips of dough into the hot oil. Fry until golden brown, about 2-3 minutes per side.

5. 5

   Coat in cinnamon sugar

   Remove churros from the oil and drain on paper towels. In a shallow dish, mix granulated sugar and cinnamon, then roll the churros in the mixture until coated.

6. 6

   Serve

   Serve warm with honey and chocolate sauce for dipping.