Choose One Side Recipe
Beans, Mexican Rice, Diced Cucumber, Roasted Corn, Fries, Orange Wedges, Diced Avocado
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Ingredients
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Beans
Mexican Rice
Diced Cucumber
Roasted Corn
Fries
Orange Wedges
Diced Avocado
Method
Beans
- 1
Mexican Rice
- 2
Cook the Rice
In a pot, combine the long-grain rice, vegetable broth, diced tomatoes, chili powder, and diced onion. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
Diced Cucumber
- 3
Dice the Cucumber
Wash and peel the cucumber if desired. Cut it into small cubes.
Roasted Corn
- 4
Roast the Corn
Preheat the oven to 400°F (200°C). Toss the corn kernels with olive oil and salt. Spread on a baking sheet and roast for 20 minutes, stirring halfway.
Fries
- 5
Prepare the Fries
Preheat oven to 425°F (220°C). Cut potatoes into fries, toss with olive oil and salt. Spread on a baking sheet and bake for 25-30 minutes until golden and crispy.
Orange Wedges
- 6
Cut the Orange
Peel and slice the orange into wedges.
Diced Avocado
- 7
Dice the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice into small cubes.
