Jul 14 2026
Chips And Dip Recipe
Inspired by Margaritas Mexican Restaurant
Time10m
Serves6
One pint each of guacamole, queso, and our house salsa with two big bags of chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips and Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Dips
Ensure all dips are ready for serving, either homemade or store-bought.
- 2
Serve the Chips
Open the two bags of tortilla chips and place them in a large serving bowl.
- 3
Arrange the Dips
Place the pints of guacamole, queso, and house salsa on the table alongside the chips.





