Jul 14 2026

Chips And Dip Recipe

Time10m
Serves6

One pint each of guacamole, queso, and our house salsa with two big bags of chips.

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Ingredients

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Chips and Dip Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Dips

    Ensure all dips are ready for serving, either homemade or store-bought.

  2. 2

    Serve the Chips

    Open the two bags of tortilla chips and place them in a large serving bowl.

  3. 3

    Arrange the Dips

    Place the pints of guacamole, queso, and house salsa on the table alongside the chips.

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