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Ingredients
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Chips Ingredients
Method
Chips Directions
- 1
- 2
Soak the Potato Slices
Place the potato slices in a bowl of cold water and let them soak for about 30 minutes to remove excess starch.
- 3
Dry the Potato Slices
Drain the water and pat the potato slices dry with paper towels.
- 4
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil. Fry until golden brown, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Chips
While the chips are still warm, sprinkle with salt, paprika, garlic powder, and onion powder to taste.
- 7
Serve
Allow the chips to cool slightly before serving in a big bag or bowl.
