Chipotle Bbq Chicken Or Steak Recipe

Time45m

Serves4

Our overflowing sizzling skillet with all the fixin’s, drizzled with spicy Chipotle BBQ. Choose chicken or steak.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Protein
If using chicken, pound to an even thickness. Marinate chicken or steak in half of the Chipotle BBQ sauce for at least 30 minutes.
2
Sauté the Vegetables
In a large skillet, heat olive oil over medium-high heat. Add diced bell peppers and sliced red onion. Sauté until they are soft and slightly caramelized, about 5-7 minutes.
3
Cook the Chicken or Steak
Push the vegetables to the side of the skillet. Add the marinated chicken or steak to the skillet. Cook for about 6-7 minutes per side for chicken or 4-5 minutes per side for steak, or until the internal temperature reaches 165°F (75°C) for chicken or desired doneness for steak.
4
Combine and Finish
Once the protein is cooked, pour the remaining Chipotle BBQ sauce over the chicken or steak and allow it to simmer for 2-3 minutes. Add the corn and black beans to the skillet, stirring to combine everything.
5
Serve
Remove from heat, garnish with chopped cilantro and lime juice, and serve hot in the skillet.