Chicken Fajita Salad Recipe
Half fajita, half salad, 100% beautiful. Grilled chicken atop a blend of lettuce, refried beans, salsa fresca, guacamole, shredded cheese, and sautéed onions & peppers. Substitute steak or baja shrimp.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the grilled chicken breast with fajita seasoning, salt, and pepper. Grill over medium heat until cooked through, about 6-8 minutes per side. Once cooked, slice into strips.
- 2
- 3
Assemble the Salad
In a large bowl, combine the romaine lettuce, refried beans, salsa fresca, and guacamole. Toss gently to mix.
- 4
Add Chicken and Vegetables
Top the salad with sliced grilled chicken, sautéed onions, and bell peppers. Sprinkle shredded cheese on top.
- 5
Serve
Serve immediately with your choice of additional salsa or dressing if desired.
