Charred Jerk Wings Recipe

Time1h 30m

Serves4

Deep fried and hand-tossed in a deliciously spicy jerk sauce. Finished on the grill.

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Ingredients

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1
Marinate the Wings
In a large bowl, combine the chicken wings, jerk seasoning, salt, and black pepper. Mix well to ensure the wings are evenly coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
2
Deep Fry the Wings
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the marinated chicken wings in batches and fry for about 8-10 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
3
Grill the Wings
Preheat your grill to medium-high heat. Once the wings are fried, place them on the grill for about 3-5 minutes per side, or until nicely charred. This step adds a smoky flavor and enhances the jerk seasoning.
4
Serve
Remove the wings from the grill and serve hot. Optionally, you can serve with a side of dipping sauce or fresh vegetables.