Jul 14 2026
Restaurants›Margaritas Mexican Restaurant›Appetizer Combo #2 Recipe

Appetizer Combo #2 Recipe

Inspired by Margaritas Mexican Restaurant
Time45m
Serves4

Jack crisps, Hector’s Quesadilla and Chipotle BBQ Chicken Tenders with chipotle sour cream and blue cheese dressing.

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Ingredients

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Jack Crisps

Hector's Quesadilla

Chipotle BBQ Chicken Tenders

Dips

Method

Jack Crisps

  1. 1

    Prepare the Tortillas

    Heat olive oil in a skillet over medium heat. Brush both sides of each corn tortilla with olive oil and sprinkle with salt.

  2. 2

    Fry the Tortillas

    Fry the tortillas in the skillet until crispy and golden, about 2-3 minutes per side. Remove and drain on paper towels.

  3. 3

    Add Cheese

    Sprinkle shredded Monterey Jack cheese over the hot tortillas and allow it to melt slightly before serving.

Hector's Quesadilla

  1. 4

    Prepare the Filling

    In a bowl, mix together shredded chicken, diced bell pepper, and cheese.

  2. 5

    Cook the Quesadilla

    Heat olive oil in a skillet over medium heat. Place a flour tortilla in the skillet, add the filling, then top with another tortilla. Cook until golden brown, about 3-4 minutes per side. Repeat with remaining tortillas.

  3. 6

    Serve

    Cut into wedges and serve with sour cream.

Chipotle BBQ Chicken Tenders

  1. 7

    Prepare the Marinade

    In a bowl, mix together BBQ sauce and minced chipotle peppers.

  2. 8

    Marinate the Chicken

    Toss the chicken tenders in the marinade and let sit for at least 30 minutes.

  3. 9

    Cook the Chicken

    Heat olive oil in a skillet over medium heat. Cook the chicken tenders for about 5-7 minutes on each side or until fully cooked.

Dips

  1. 10

    Prepare the Chipotle Sour Cream

    In a small bowl, mix sour cream with chipotle powder.

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