Appetizer Combo #1 Recipe
An assortment of Chicken Baby Chimis, Jalapeño Baby Chimis and Pork Carnitas Tacos. Served with crema and cucumber ranch dressing.
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Ingredients
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Chicken Baby Chimis
Jalapeño Baby Chimis
Pork Carnitas Tacos
Crema and Cucumber Ranch Dressing
Method
Chicken Baby Chimis
- 1
Prepare Filling
In a mixing bowl, combine shredded chicken, cream cheese, salt, and pepper. Mix until well combined.
- 2
Assemble Chimis
Spoon about 2 tablespoons of the chicken mixture onto the center of each flour tortilla. Fold the sides over and roll tightly.
- 3
Fry Chimis
In a large skillet, heat oil over medium heat. Fry the chimis until golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels.
Jalapeño Baby Chimis
- 4
Prepare Filling
In a mixing bowl, combine cream cheese, diced jalapeños, salt, and pepper. Mix until well combined.
- 5
Assemble Chimis
Spoon about 2 tablespoons of the jalapeño mixture onto the center of each flour tortilla. Fold the sides over and roll tightly.
- 6
Fry Chimis
In a large skillet, heat oil over medium heat. Fry the chimis until golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels.
Pork Carnitas Tacos
Crema and Cucumber Ranch Dressing
- 9
Prepare Dressing
In a bowl, combine sour cream, mayonnaise, ranch dressing mix, and diced cucumber. Mix until smooth and well combined.
