Penne Romano Recipe
Savor the delightful flavors of Penne Romano, a hearty pasta dish featuring perfectly cooked penne tossed in a rich and creamy tomato sauce, infused with aromatic herbs and a hint of garlic. Topped with freshly grated Parmesan cheese and a sprinkle of basil, this dish promises a comforting and satisfying experience, making it a must-try for pasta lovers!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing until fragrant, about 1 minute.
- 3
Add Tomatoes
Stir in the diced Roma tomatoes and season with salt and black pepper. Cook for about 5-7 minutes, until the tomatoes soften.
- 4
Combine Pasta and Sauce
Add the cooked penne to the skillet and toss to combine with the sauce. Cook for another 2-3 minutes to heat through.
- 5
Finish with Basil and Cheese
Remove from heat and stir in the chopped basil and grated Parmesan cheese. Adjust seasoning with additional salt and pepper as needed.
- 6
Serve
Serve immediately, garnished with extra Parmesan cheese and basil if desired.