Bacon Parmesan Brussels Recipe
Indulge in our Bacon Parmesan Brussels, where crispy Brussels sprouts are perfectly roasted to a golden brown and tossed with savory, crispy bacon bits. Finished with a generous sprinkle of aged Parmesan cheese, this dish is a delightful blend of smoky, salty, and nutty flavors that will have you craving more with every bite. A must-try for vegetable lovers and bacon enthusiasts alike!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim and halve the Brussels sprouts.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it drain on paper towels. Reserve a tablespoon of bacon grease.
- 3
Season the Brussels Sprouts
In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Toss to coat evenly.
- 4
Combine Ingredients
Crumble the cooked bacon and add it to the Brussels sprouts. Add Parmesan cheese and mix well.
- 5
Roast
Spread the mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until the Brussels sprouts are tender and crispy, stirring halfway through.
- 6
Serve
Remove from the oven and serve hot as a delicious side dish.