Jul 14 2026
Restaurants›Marco's›Land & Sea Recipe

Land & Sea Recipe

Inspired by Marco's
Time30m
Serves4

Indulge in our Land & Sea dish, a harmonious blend of succulent grilled steak and tender, buttery lobster tail. Accompanied by a rich garlic herb butter and seasonal vegetables, this exquisite pairing promises a delightful culinary journey that celebrates the best of both worlds. Perfectly cooked and beautifully presented, it's a feast for the senses that you won't want to miss.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Peel and devein the shrimp. Cut the chicken breast into bite-sized pieces. Mince the garlic and chop the parsley.

  2. 2

    Cook the Chicken

    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and season with salt, black pepper, and paprika. Cook until the chicken is no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

  3. 3

    Cook the Shrimp

    In the same skillet, add the remaining olive oil and the butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.

  4. 4

    Combine and Serve

    Return the cooked chicken to the skillet with the shrimp. Add the lemon juice and chopped parsley, stirring to combine. Serve hot with lemon wedges on the side.

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