Savor fresh flavors with our delectable sides and salads—Italian perfection in every bite. Explore taste, indulge delightfully!

Sides & Salads

Our traditional pasta dishes are a harmonious blend of perfectly cooked al dente pasta varieties, paired with diverse, flavorful sauces that capture the country's regional culinary diversity.

Pasta Dishes

Our meat dishes boast a rich heritage, showcasing skillful preparation and a dedication to fresh quality ingredients, enjoy perfectly seasoned grilled steaks to our succulent Chicken Parmesan reflecting the country's flavorful culinary traditions.

Main Courses

Our Italian seafood cuisine captivates the palate with its emphasis on the freshest catches available, expertly prepared to highlight the natural flavors of the sea in dishes that range from delicate crudo to robust seafood pasta.

Seafood Dishes

Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, peel and slice the cucumber, and thinly slice the red onion.

Prepare the Vegetables

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.

Combine the Ingredients

In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and black pepper.

Make the Dressing

Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.

Toss the Salad

Serve immediately, garnished with additional feta if desired.

Serve

Mixed Greens

Cherry Tomatoes

Cucumber

Red Onion

Feta Cheese

Olive Oil

Balsamic Vinegar

Dried Oregano

Salt

Black Pepper

In a large pot of salted boiling water, cook the spaghetti, fusilli, and penne according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Prepare the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add crushed tomatoes, salt, black pepper, and red pepper flakes. Simmer for 10 minutes.

Prepare the Sauce

Add the cooked pasta to the skillet with the sauce. Toss to combine, adding reserved pasta water as needed for desired consistency. Stir in chopped basil and remove from heat.

Combine Pasta and Sauce

Plate the pasta and top with grated Parmesan cheese. Garnish with additional basil if desired.

Spaghetti

Fusilli

Penne

Olive oil

Garlic, minced

Crushed tomatoes

Fresh basil, chopped

Parmesan cheese, grated

Black pepper

Red pepper flakes

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.

Prepare the Chicken

Set up a breading station with three dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese. Dip each chicken breast first in flour, then in the eggs, and finally in the breadcrumb mixture, pressing gently to adhere.

Breading the Chicken

In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and place them on a baking sheet.

Fry the Chicken

Top each chicken breast with marinara sauce, followed by mozzarella cheese. Sprinkle additional Parmesan cheese on top if desired.

Add Sauce and Cheese

Transfer the baking sheet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through and the cheese is bubbly and golden.

Bake

Remove from the oven, let it rest for a few minutes, then serve hot with a side of pasta or a fresh salad.

Chicken breasts

Flour

Eggs

Breadcrumbs

Parmesan cheese

Mozzarella cheese

Marinara sauce

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the mixed seafood and cook for 3-4 minutes until they start to turn opaque.

Sauté the Seafood

Stir in the cherry tomatoes and white wine. Cook for another 5-7 minutes, allowing the sauce to reduce slightly and the tomatoes to soften.

Add Tomatoes and Wine

Add the drained spaghetti to the skillet, tossing well to combine. If the mixture seems dry, add reserved pasta water a little at a time until you reach your desired consistency.

Season with salt and black pepper to taste. Remove from heat and stir in chopped parsley before serving.