Bhuna Lamb Recipe

Time1h 30m

Serves4

Tender pieces of lamb cooked in a rich and aromatic sauce.

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Ingredients

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1
Sauté the Onions
Heat the cooking oil in a large pot over medium heat. Add the sliced onions and sauté until they turn golden brown.
2
Add Garlic and Ginger
Stir in the minced garlic and grated ginger. Cook for another 2-3 minutes until fragrant.
3
Brown the Lamb
Increase the heat to medium-high and add the diced lamb. Brown the lamb on all sides.
4
Incorporate Pureed Tomatoes
Add the pureed tomatoes to the pot, stirring well to combine. Cook for 5-7 minutes.
5
Add Yogurt and Simmer
Reduce the heat to low and stir in the yogurt. Cover the pot and let it simmer for about 1 hour, or until the lamb is tender.
6
Final Seasoning
Add salt to taste and stir in chopped cilantro just before serving.