Restaurants›Mantra Indian Cuisine & Spirits›Aloo Muttar Recipe

Aloo Muttar Recipe

Inspired by Mantra Indian Cuisine & Spirits
Time40m
Serves4

A comforting dish made with potatoes and green peas in a spiced gravy.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Potatoes

Peel and cube the potatoes. Set aside.

2

Cook the Onion

In a large pan, heat the cooking oil over medium heat. Add cumin seeds and allow them to sizzle. Add the chopped onions and sauté until golden brown.

3

Add Spices and Tomato

Stir in the ginger-garlic paste, turmeric powder, red chili powder, and salt. Cook for a couple of minutes, then add the pureed tomato. Cook until oil starts to separate from the mixture.

4

Combine Potatoes and Peas

Add the cubed potatoes and green peas to the gravy. Mix well and add enough water to cover the vegetables. Bring to a boil, then reduce heat to simmer.

5

Simmer

Cover the pan and let it simmer for about 15-20 minutes, or until the potatoes are tender.

6

Finish with Garam Masala

Once the potatoes are cooked, sprinkle garam masala and mix gently. Cook for an additional 2 minutes.

7

Garnish

Garnish with chopped fresh coriander leaves before serving.