Yukon Gold Breakfast Potatoes Recipe
Make Yukon Gold Breakfast Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Method
Preparation
- 1
Prep the Potatoes
Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into bite-sized cubes (about 1-inch pieces).
- 2
Chop the Vegetables
Dice the red and green bell peppers and onion into small pieces. Mince the garlic cloves.
Cooking
- 3
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the cubed Yukon Gold potatoes and season with salt, black pepper, paprika, and dried oregano. Stir well to coat the potatoes evenly.
- 4
- 5
Finish Cooking
Continue to cook for another 5-7 minutes until the vegetables are tender and the potatoes are golden brown and crispy. Stir occasionally to prevent sticking.
- 6
Garnish and Serve
Remove the skillet from heat and sprinkle with fresh parsley. Serve hot as a delicious breakfast or brunch option.
