Manny's Lychee Martini recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Manny's Steakhouse›Manny's Lychee Martini Recipe

Manny's Lychee Martini Recipe

Inspired by Manny's Steakhouse
Time10m
Serves1

Wheatley Vodka, Valentine White Blossom Vodka, Massenez Liqueur de Litchi, Lychee Syrup

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Ingredients

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Base Spirits

Liqueurs & Syrups

Garnish

Method

Preparation

  1. 1

    Chill the Glass

    Begin by chilling your martini glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.

  2. 2

    Combine Ingredients

    In a cocktail shaker, add 2 oz of Wheatley Vodka, 1 oz of Valentine White Blossom Vodka, 1 oz of Massenez Liqueur de Litchi, and 0.5 oz of Lychee Syrup.

  3. 3

    Add Ice

    Fill the shaker with ice to the top, ensuring the ingredients are chilled well.

  4. 4

    Shake Well

    Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.

Serving

  1. 5

    Strain into Glass

    Empty the ice water from your chilled martini glass and strain the cocktail mixture into the glass using a fine mesh strainer.

  2. 6

    Garnish

    Garnish your Lychee Martini with a piece of fresh lychee fruit on the rim of the glass and drop in a couple of mint leaves for an aromatic touch.

  3. 7

    Serve

    Serve immediately and enjoy your refreshing Manny's Lychee Martini!

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