Double Cut Prime Rib Recipe
Make Double Cut Prime Rib Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Optional Sides
Method
Preparation
- 1
Prep the Roast
Remove the double cut prime rib roast from the refrigerator and let it sit at room temperature for at least 1 hour before cooking. This will ensure even cooking.
- 2
Season the Roast
In a small bowl, combine kosher salt, black pepper, garlic powder, and dried rosemary. Rub the mixture all over the prime rib, ensuring to cover all sides. Drizzle with olive oil and rub it in as well.
Cooking
- 3
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 4
Roast the Prime Rib
Place the seasoned prime rib on a roasting rack set in a roasting pan. Roast for 20 minutes at 450°F to get a nice crust.
- 5
Lower the Temperature
After 20 minutes, reduce the oven temperature to 325°F (163°C) and continue to roast until the internal temperature reaches your desired doneness: about 1 hour for medium-rare (130°F to 135°F).
Resting and Serving
- 6
Rest the Meat
Remove the prime rib from the oven and tent it loosely with aluminum foil. Allow it to rest for at least 20-30 minutes to let the juices redistribute.
- 7
- 8
Slice and Serve
Slice the prime rib and serve with the roasted vegetables and fresh herbs if desired.
