Yacht Rock Recipe
Planteray 3 Star Silver Rum, Planteray Pineapple Rum, Heirloom Pineapple Amaro, Lime, Lemon, Agave, Pineapple, Saline, Blue liquid Disco
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Ingredients
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Liquors
Citrus
Sweeteners
Fruits
Miscellaneous
Method
Preparation
- 1
Prepare the Pineapple
Cut the pineapple into small chunks (about 1 inch each). This will be used as a garnish and to infuse the drink with fresh pineapple flavor.
- 2
Juicing
Juice the limes and lemons until you have the required amount of juice. Strain if necessary to remove pulp and seeds.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, combine the Planteray 3 Star Silver Rum, Planteray Pineapple Rum, Heirloom Pineapple Amaro, lime juice, lemon juice, agave syrup, and saline solution.
- 4
Add Pineapple
Add the pineapple chunks into the shaker for added flavor.
- 5
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass, leaving the pineapple chunks in the shaker.
- 7
Add Blue Liquid Disco
Slowly pour the Blue Liquid Disco over the drink to create a visually stunning effect.
- 8
Garnish
Garnish with a few additional pineapple chunks or a slice of lime on the rim of the glass.
