Wilbur's Manhattan Recipe
Sazerac Rye, Benedictine, Lustau Rosso Vermut, House Bitters Blend, Amarena Cherrie
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Ingredients
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Spirits
Bitters
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling a coupe glass or a cocktail glass by filling it with ice water. Set it aside while you prepare the cocktail.
- 2
Mix the Ingredients
In a mixing glass, combine 2 oz of Sazerac Rye, 0.5 oz of Benedictine, 1 oz of Lustau Rosso Vermut, and 2 dashes of House Bitters Blend.
- 3
Add Ice
Fill the mixing glass with ice and stir the mixture gently for about 20-30 seconds until well chilled.
- 4
Strain into Glass
Empty the ice water from the chilled glass and strain the cocktail mixture into the glass using a fine mesh strainer.
- 5
Garnish
Garnish the cocktail with a single Amarena cherry, placing it delicately on top of the drink.
