Vegetables (for The Table) Recipe
Make Vegetables (for The Table) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Medley
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry all the vegetables thoroughly. Peel the carrots and cut them into thin sticks. Chop the broccoli into small florets. Remove the stems from the bell peppers and cut them into strips. Slice the zucchini into half-moons and halve the cherry tomatoes.
Cooking
- 2
Toss the Vegetables
In a large mixing bowl, combine the prepared carrots, broccoli, bell peppers, zucchini, and cherry tomatoes.
- 3
- 4
Roast the Vegetables
Preheat the oven to 400°F (200°C). Spread the seasoned vegetables evenly on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through the cooking time.
- 5
Garnish and Serve
Once the vegetables are roasted, remove them from the oven and sprinkle with chopped fresh parsley before serving. Transfer to a serving platter and enjoy!
