Veal Chops Recipe
Make Veal Chops Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Accompaniment
Method
Preparation
- 1
- 2
Coat the Veal Chops
Place the veal chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Cooking
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
Cook the Veal Chops
Remove the veal chops from the marinade and discard the marinade. Grill the chops for about 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C). If using the oven, place them on a baking sheet and roast for about 20-25 minutes, flipping halfway.
- 5
Rest the Chops
Once cooked, remove the veal chops from the heat and let them rest for 5 minutes before serving.
Serving
- 6
Garnish and Serve
Sprinkle the veal chops with chopped fresh parsley and serve with lemon wedges on the side for squeezing.
