Tuna Poke Bowl Recipe
Make Tuna Poke Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Tuna Mixture
Toppings
Method
Preparing the Base
- 1
Rinse the Sushi Rice
In a fine mesh sieve, rinse 1 cup of sushi rice under cold water until the water runs clear.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and 1.5 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 18-20 minutes or until the water is absorbed. Remove from heat and let it sit covered for 10 minutes.
- 3
Preparing the Tuna Mixture
- 4
Cube the Tuna
Carefully cut the 8 oz of fresh sushi-grade tuna into small, bite-sized cubes.
- 5
Mix the Ingredients
In a mixing bowl, combine the cubed tuna, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of sriracha. Add in 2 tablespoons of chopped green onions and 1 tablespoon of sesame seeds. Gently toss to combine.
- 6
Marinate
Let the tuna mixture marinate for about 10 minutes to absorb the flavors.
Assembling the Poke Bowl
- 7
- 8
- 9
Finish with Garnishes
Top the poke bowl with a tablespoon of pickled ginger and additional sesame seeds if desired. Drizzle with extra soy sauce or sesame oil to taste.
