Tuna Recipe
Make Tuna Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Drain the Tuna
Open the canned tuna and drain any excess liquid. Use a fork to flake the tuna into smaller pieces.
- 2
Mix the Base Ingredients
In a large mixing bowl, combine the flaked tuna, mayonnaise, finely chopped celery, red onion, Dijon mustard, lemon juice, salt, and black pepper. Stir well until all ingredients are evenly mixed.
- 3
Add Optional Ingredients
If desired, fold in the fresh dill, capers, and chopped hard-boiled eggs into the mixture. This will enhance the flavor and texture of your tuna salad.
Serving
- 4
Chill the Salad
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 5
Serve
Once chilled, serve the tuna salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!
