Jul 14 2026
Restaurants›Manny's Steakhouse›Truffled Deviled Eggs Recipe

Truffled Deviled Eggs Recipe

Inspired by Manny's Steakhouse
Time30m
Serves6

Make Truffled Deviled Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation of Eggs

  1. 1

    Boil the Eggs

    Place the large eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.

  2. 2

    Simmer and Cool

    Once boiling, cover the saucepan with a lid, remove from heat and let the eggs sit for 10-12 minutes. Afterward, transfer the eggs to an ice bath to cool for at least 5 minutes.

  3. 3

    Peel the Eggs

    Gently tap each egg on a hard surface and peel under running water to remove the shell easily.

Filling Preparation

  1. 4

    Prepare the Filling

    Cut each peeled egg in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Set the egg whites aside.

  2. 5

    Mix Ingredients

    Add mayonnaise, Dijon mustard, truffle oil, white vinegar, salt, and black pepper to the egg yolks. Mash the mixture with a fork until smooth and creamy.

Assembly

  1. 6

    Fill the Egg Whites

    Using a spoon or piping bag, fill each egg white half with the yolk mixture.

  2. 7

    Garnish

    Sprinkle chopped chives and paprika over the filled eggs. Drizzle a bit of extra truffle oil on top if desired.

More from Manny's Steakhouse