The French Canuck Recipe

Time10m

Serves1

French Oak Barrel-Aged Vieux Carre- Souvenir 10, Noces Royales Pear, Il Foro Vermouth, Benedictine

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Ingredients

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1
Prepare the Glass
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you prepare the cocktail.
2
Mix the Ingredients
In a mixing glass, combine the Vieux Carre- Souvenir 10, Il Foro Vermouth, and Benedictine. Fill the mixing glass with ice.
3
Stir the Mixture
Stir the cocktail mixture gently for about 30 seconds, or until well chilled.

4
Strain and Serve
Discard the ice water from the chilled glass. Using a strainer, pour the chilled cocktail into the glass.
5
Garnish
Garnish the drink with a few fresh mint leaves and a slice of the Noces Royales Pear on the rim of the glass.
6
Enjoy
Serve immediately and enjoy the complex flavors of The French Canuck!