Summer Of '75 Recipe
SUNTORY ROKU GIN, CROP MEYER LEMON VODKA, BLUEBERRY SHRUB, PROSECCO, ROCK CANDY
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Ingredients
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Base Ingredients
Topping Ingredients
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine the Suntory Roku Gin, Crop Meyer Lemon Vodka, and Blueberry Shrub. Fill the shaker with ice and shake well for about 15 seconds until chilled.
- 2
Strain into Glass
Strain the mixture into a chilled champagne flute or coupe glass, ensuring that no ice shards make it into the glass.
Final Touches
- 3
Add Prosecco
Carefully top the strained mixture with Prosecco, pouring slowly to avoid overflow.
- 4
Garnish
Garnish the drink with fresh blueberries and a lemon twist. Place the rock candy on the rim of the glass for added sweetness and visual appeal.
