Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- 2
Clean the Mushrooms
Gently clean the large white mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 3
Prepare the Filling
In a mixing bowl, combine softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well blended and creamy.
Stuffing and Baking
- 4
Stuff the Mushrooms
Take the mushroom caps and fill each one generously with the cheese filling using a spoon or a piping bag.
- 5
Prepare the Topping
In a small bowl, mix breadcrumbs, olive oil, and paprika until the breadcrumbs are evenly coated.
- 6
Add Topping
Sprinkle the breadcrumb mixture over the stuffed mushrooms to create a crispy topping.
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
