Strawberries Recipe
Make Strawberries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparation of Strawberries
- 1
Wash the Strawberries
Rinse the fresh strawberries under cold running water to remove any dirt or pesticides. Pat them dry gently with a clean kitchen towel.
- 2
Remove the Stems
Using a small knife, carefully remove the green stems and leaves from the top of each strawberry. Discard the stems.
- 3
Slice the Strawberries
Cut the strawberries into halves or quarters depending on their size, placing them in a mixing bowl as you go.
Mixing and Serving
- 4
Add Sugar and Lemon Juice
Sprinkle the granulated sugar and drizzle the lemon juice over the sliced strawberries in the mixing bowl. Gently toss to combine, ensuring all strawberries are coated.
- 5
Let it Macerate
Allow the strawberries to sit for about 15 minutes at room temperature. This will help the strawberries release their juices and create a natural syrup.
- 6
Prepare Optional Toppings
If desired, prepare whipped cream by whipping heavy cream with powdered sugar until soft peaks form. Rinse and dry mint leaves.
- 7
Serve the Strawberries
Spoon the macerated strawberries into serving bowls. Top with whipped cream if desired and garnish with fresh mint leaves.
