Steel Cut Oatmeal Recipe
Make Steel Cut Oatmeal Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oats
Liquid
Sweeteners and Flavorings
Toppings (optional)
Method
Preparation
- 1
Rinse the Oats
Begin by rinsing the steel cut oats under cold water in a fine mesh sieve to remove any dust or impurities.
- 2
Cooking
- 3
Boil the Mixture
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
- 4
Simmer the Oats
Once boiling, reduce the heat to low and cover the saucepan. Let the oatmeal simmer for about 20-30 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid.
Finishing Touches
- 5
Add Sweeteners
Stir in the brown sugar, cinnamon, and vanilla extract. Adjust sweetness to taste.
- 6



