Steamed Bao Buns Recipe
Grilled tenderloin -or- roasted oyster mushroom, hoisin BBQ, spicy mayo, pickled carrots, cilantro
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Ingredients
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Bao Buns
Filling Options
Pickling Solution for Carrots
Method
Bao Bun Preparation
- 1
Mix the Dough
In a large bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until bubbly. Add flour, baking powder, salt, and vegetable oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth. Form into a ball.
- 3
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape the Buns
Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a round disc.
- 5
Steam the Buns
Place each disc on a small square of parchment paper. Steam in a bamboo steamer over boiling water for about 10-12 minutes until fluffy.
Filling Preparation
- 6
Prepare the Pickled Carrots
In a saucepan, combine rice vinegar, sugar, salt, and water. Bring to a boil, then pour over the julienned carrots in a bowl. Let them pickle for at least 30 minutes.
- 7
Cook the Tenderloin
Season the tenderloin with salt and pepper. Grill or sear on high heat until medium-rare (about 5-7 minutes per side). Let it rest for 5 minutes, then slice thinly.
- 8
