You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Trim excess fat from the short ribs and cut them into large chunks.

Prepare the Meat

Dice the onion, garlic, bell pepper, carrot, celery, and jalapeño into small pieces.

Chop the Vegetables

In a large pot or Dutch oven, heat some oil over medium-high heat. Add the short rib chunks and sear on all sides until browned (about 5-7 minutes). Remove and set aside.

Brown the Short Ribs

In the same pot, add the chopped onion, garlic, bell pepper, carrot, celery, and jalapeño. Sauté for about 5-7 minutes until softened.

Sauté the Vegetables

Add the browned short ribs back into the pot. Pour in the beef broth, tomato sauce, and beer. Stir well.

Combine Ingredients

Add the chili powder, cumin, smoked paprika, salt, black pepper, and bay leaves. Stir to combine.

Season the Chili

Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, stirring occasionally, until the short ribs are tender.

Simmer

After cooking, remove the short ribs from the chili. Shred the meat using two forks and return it to the pot. Stir well.

Shred the Meat

Ladle the chili into bowls and top with sour cream, chopped cilantro, and shredded cheddar cheese.

Garnish and Serve

Short Ribs

Onion

Garlic

Bell Pepper

Carrot

Celery

Jalapeño

Beef Broth

Tomato Sauce

Beer (Stout or Porter)

Chili Powder

Cumin

Smoked Paprika

Salt

Black Pepper

Bay Leaves

Sour Cream

Chopped Fresh Cilantro

Shredded Cheddar Cheese