Jul 14 2026
RestaurantsManny's SteakhouseSteak Salad Recipe

Steak Salad Recipe

Inspired by Manny's Steakhouse
Time40m
Serves2

Make Steak Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Steak Ingredients

Dressing Ingredients

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Season the ribeye steak with olive oil, garlic powder, salt, and black pepper on both sides. Let it sit at room temperature for about 15 minutes.

  2. 2

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for 5-10 minutes before slicing.

Salad Preparation

  1. 3

    Prepare the Vegetables

    While the steak is resting, chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Cut the avocado in half, remove the pit, scoop out the flesh, and slice.

  2. 4

    Assemble the Salad

    In a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.

Dressing Preparation

  1. 5

    Make the Dressing

    In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, olive oil, salt, and black pepper until well combined.

Final Assembly

  1. 6

    Combine the Ingredients

    Slice the rested steak against the grain into thin strips. Add the steak slices to the salad, drizzle with the dressing, and toss gently to combine.

  2. 7

    Serve

    Serve the steak salad immediately, garnished with additional feta cheese if desired.

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