Steak And Eggs Recipe
Grilled steak served with two eggs cooked to your preference.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation of Ingredients
- 1
Prepare the Steak
Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook evenly.
- 2
Cooking
- 3
Grill the Steak
Preheat your grill to high heat. Once hot, place the seasoned steak on the grill and cook for about 4-5 minutes on each side for medium-rare or until desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).
- 4
Cook the Eggs
While the steak is grilling, heat a non-stick skillet over medium heat. Add a little olive oil or butter. Crack the eggs into the skillet. Cook them according to your preference: sunny-side up (3-4 minutes), over easy (flip and cook for an additional 1-2 minutes), or scrambled (stir gently until cooked through).
