Smothered Steak Recipe
Make Smothered Steak Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For the Onion Gravy
Optional Garnish
Method
Preparing the Steak
- 1
Season the Steak
Sprinkle the beef steaks with salt and black pepper on both sides. Allow them to sit at room temperature for about 15 minutes.
- 2
Sear the Steak
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steaks to the pan and sear them for about 4-5 minutes on each side until they are browned and cooked to your desired doneness. Remove from the skillet and set aside.
Making the Onion Gravy
- 3
Sauté the Onions and Garlic
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and cook for about 5-7 minutes until they are soft and caramelized. Add the minced garlic and cook for an additional minute.
- 4
Prepare the Gravy
Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer.
- 5
Thicken the Gravy
In a small bowl, mix the cornstarch and water together until smooth. Gradually add this mixture to the skillet, stirring constantly until the gravy thickens, about 2-3 minutes.
Finishing Touches
- 6
Combine Steak and Gravy
Return the seared steaks to the skillet with the gravy. Spoon the gravy over the steaks and let them simmer together for an additional 3-5 minutes to absorb the flavors.
- 7
Garnish and Serve
Sprinkle the chopped fresh parsley over the smothered steaks before serving. Enjoy your smothered steak with your choice of sides!
