Shrimp Cocktail Recipe
Chilled shrimp served with cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
- 2
Cook the Shrimp
Add the shrimp to the pot and cook for 2-3 minutes until they turn pink and opaque. Do not overcook.
- 3
Cocktail Sauce Preparation
- 4
Mix the Sauce
In a medium bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Stir until well mixed.
- 5
Season the Sauce
Taste the cocktail sauce and add salt as needed. Adjust the horseradish or hot sauce for desired spiciness.
Serving
- 6
Plate the Shrimp
Arrange the chilled shrimp on a platter and serve with the cocktail sauce on the side.



