Seasonal Vegetables Recipe
Make Seasonal Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the carrots, bell peppers, zucchini, asparagus, and cherry tomatoes into bite-sized pieces.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the carrots and bell peppers first, and sauté for 5 minutes.
- 4
Add Remaining Vegetables
Add the zucchini, asparagus, and cherry tomatoes to the skillet. Continue to sauté for an additional 5-7 minutes until the vegetables are tender.
- 5
Season the Vegetables
Add the minced garlic, salt, black pepper, dried oregano, and fresh basil to the skillet. Stir well to combine and cook for another 2 minutes.
Serving
- 6
Serve
Transfer the sautéed seasonal vegetables to a serving dish and enjoy hot as a side dish or over rice or pasta.
