Scrambled Eggs Recipe

Time15m

Serves2

Make Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
In a medium bowl, crack the eggs and discard the shells.
2
Add Milk
Add the milk, salt, and black pepper to the eggs. Whisk until the mixture is well combined and slightly frothy.

3
Heat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt and foam but not brown.
4
Cook the Eggs
Pour the egg mixture into the skillet. Let it sit for a few moments until the edges start to set.
5
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges to the center. Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny.

6
Add Optional Ingredients
If using, sprinkle the chopped chives and shredded cheddar cheese over the eggs. Stir gently to combine until the cheese begins to melt.
7
Serve
Transfer the scrambled eggs to a plate and serve immediately while hot.