Scallops Recipe

Time20m

Serves2

Make Scallops Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Ensure they are completely dry to achieve a good sear.
2
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
3
Chop the Parsley
Finely chop the fresh parsley and set aside.

4
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
5
Season the Scallops
While the oil is heating, season the scallops with salt and black pepper on both sides.
6
Sear the Scallops
Carefully place the scallops in the hot skillet, making sure not to overcrowd them. Cook for about 2-3 minutes on one side until a golden crust forms.
7
Flip the Scallops
Using tongs, gently flip the scallops over and add the butter, minced garlic, and chopped parsley to the pan.
8
Finish Cooking
Cook for an additional 2-3 minutes, basting the scallops with the melted butter and garlic mixture until they are opaque and tender.
9
Add Lemon Juice
Remove the pan from the heat and drizzle the lemon juice over the scallops before serving.