Jul 14 2026
Restaurants›Manny's Steakhouse›Scallop And Short Rib Slider Recipe

Scallop And Short Rib Slider Recipe

Inspired by Manny's Steakhouse
Time4h
Serves8

Make Scallop And Short Rib Slider Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Short Rib Preparation

Scallops Preparation

Slider Assembly

Method

Short Rib Preparation

  1. 1

    Season the Short Ribs

    Season the beef short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Short Ribs

    In a large pot, heat olive oil over medium-high heat. Add the short ribs and sear on all sides until browned. Remove the ribs and set aside.

  3. 3

    Sauté Aromatics

    In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent.

  4. 4

    Deglaze and Braise

    Pour in the red wine to deglaze the pot, scraping up any brown bits. Add beef broth, thyme, and bay leaf. Return the short ribs to the pot, cover, and simmer on low heat for 3-4 hours until tender.

  5. 5

    Shred the Meat

    Once cooked, remove the short ribs and shred the meat, discarding the bones and excess fat. Return the shredded meat to the pot and stir to combine with the sauce.

Scallops Preparation

  1. 6

    Prepare the Scallops

    Pat the sea scallops dry with paper towels and season with salt and black pepper.

  2. 7

    Sear the Scallops

    In a skillet, melt butter over medium-high heat. Add minced garlic and sauté for about 30 seconds. Place the scallops in the skillet and sear for 2-3 minutes on each side until golden brown and cooked through.

  3. 8

    Finish with Lemon Juice

    Drizzle lemon juice over the scallops just before removing them from the heat.

Slider Assembly

  1. 9

    Prepare the Buns

    Lightly toast the slider buns if desired.

  2. 10

    Assemble the Sliders

    Spread mayonnaise on the bottom half of each slider bun. Top with a handful of arugula, followed by a generous spoonful of shredded short rib, and a seared scallop.

  3. 11

    Add Sauce

    Drizzle hot sauce over the scallops and place the top half of the bun on to complete the slider.

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