Sauteed Mushrooms Recipe

Time15m

Serves4

Make Sauteed Mushrooms Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt. Do not soak them in water as they can absorb moisture.
2
Chop Ingredients
Finely mince the garlic cloves and chop the fresh parsley. Set aside.

3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers but is not smoking.
4
Sauté the Mushrooms
Add the cleaned mushrooms to the skillet in a single layer. Sauté for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
5
Add Garlic and Season
Add the minced garlic, salt, and black pepper to the mushrooms. Stir well and cook for another 2-3 minutes until the garlic is fragrant.
6
Finish with Parsley
Remove the skillet from heat and stir in the chopped fresh parsley. Adjust seasoning if needed.