Sausage & Onions Recipe

Time30m

Serves4

Make Sausage & Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Slice the Italian sausage into bite-sized pieces. Peel and slice the yellow onions into thin strips. Remove the seeds and stem from the bell pepper, then slice it into thin strips. Mince the garlic cloves.

2
Cook the Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced Italian sausage and cook until browned, about 5-7 minutes, stirring occasionally.
3
Add Vegetables
Once the sausage is browned, add the sliced onions, bell pepper, and minced garlic to the skillet. Stir well to combine and cook for another 5-7 minutes, until the vegetables are tender.
4
Season the Mixture
Sprinkle the salt, black pepper, red pepper flakes, and dried oregano over the sausage and vegetables. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
5
Serve
Remove the skillet from heat. Serve the sausage and onions hot, either on their own or with bread, over rice, or in a wrap.