Roasted Vegetables Recipe
Make Roasted Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature helps to caramelize the vegetables and bring out their natural sweetness.
- 2
Prepare the Vegetables
Wash and peel the carrots. Cut them into 1-inch pieces. Core and slice the bell peppers into strips. Cut the zucchini into half-moons about 1-inch thick. Peel and cut the red onion into wedges. Leave the cherry tomatoes whole.
Roasting
- 3
Combine Ingredients
In a large mixing bowl, add all the prepared vegetables: carrots, bell peppers, zucchini, red onion, and cherry tomatoes.
- 4
Add Seasoning
Drizzle the olive oil over the vegetables. Sprinkle garlic powder, dried oregano, salt, and black pepper. Toss everything together until the vegetables are well coated with the oil and seasoning.
- 5
Spread on Baking Sheet
Spread the seasoned vegetables evenly on a large baking sheet lined with parchment paper or a silicone mat to prevent sticking.
- 6
Roast in Oven
Place the baking sheet in the preheated oven and roast the vegetables for 25-30 minutes, stirring halfway through, until they are tender and golden brown.
Serving
- 7
Serve Warm
Remove the roasted vegetables from the oven and allow them to cool for a few minutes. Serve warm as a side dish or on top of salads or grain bowls.
