Roasted Peach And Bourbon Cheesecake Recipe
Make Roasted Peach And Bourbon Cheesecake Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Roasted Peaches
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 8-10 minutes, then remove from the oven and let cool.
Filling Preparation
- 3
Mix the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the granulated sugar and continue to mix until well blended.
- 4
Add Remaining Ingredients
Add the sour cream, vanilla extract, and bourbon to the cream cheese mixture. Mix until fully incorporated.
- 5
Incorporate Eggs
Add the eggs one at a time, mixing on low speed until just combined after each addition. Do not overmix.
Baking the Cheesecake
- 6
Combine and Bake
Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes or until the center is set and only slightly jiggly.
- 7
Cool and Refrigerate
Once baked, turn off the oven and crack the door, allowing the cheesecake to cool in the oven for about 1 hour. Then refrigerate for at least 4 hours or overnight.
Roasting Peaches
- 8
Prepare the Peaches
While the cheesecake is cooling, preheat your oven to 400°F (200°C). In a bowl, toss the sliced peaches with brown sugar, cinnamon, and melted butter.
- 9
Roast the Peaches
Spread the peach mixture on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes or until the peaches are soft and caramelized.
Assembly and Serving
- 10
Top the Cheesecake
Once the cheesecake is fully chilled, remove it from the springform pan and place it on a serving platter. Top with the roasted peaches.
- 11
Serve
Slice the cheesecake and serve it chilled. Enjoy your Roasted Peach and Bourbon Cheesecake!
