Roasted Bone Marrow Recipe
Make Roasted Bone Marrow Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C). This high temperature is essential for achieving a beautifully roasted bone marrow.
- 2
Prepare the Bones
Place the beef marrow bones upright on a baking sheet lined with parchment paper. Ensure they are not touching each other for even cooking.
- 3
Season the Bones
Drizzle olive oil over the marrow bones, ensuring they are well coated. Sprinkle sea salt and freshly ground black pepper over the top.
Roasting
- 4
Roast the Bones
Place the baking sheet in the preheated oven and roast the marrow bones for 15-20 minutes, or until the marrow is bubbling and starts to pull away from the sides of the bones.
Serving
- 5
Garnish and Serve
Remove the roasted marrow bones from the oven and let them cool for a minute. Finely chop the fresh parsley and sprinkle it over the bones. Serve immediately with lemon wedges and kosher salt on the side for seasoning.
