Jul 14 2026
Restaurants›Manny's Steakhouse›Roasted Beet Salad Recipe

Roasted Beet Salad Recipe

Inspired by Manny's Steakhouse
Time1h 30m
Serves4

Roasted golden beets, grapefruit, avocado, goat cheese, spiced pecans, arugula, balsamic, olive oil

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Roasting Beets

  1. 1

    Prepare the Beets

    Preheat your oven to 400°F (200°C). Scrub the golden beets under running water to remove dirt. Trim the tops and tails, but leave the skins on.

  2. 2

    Roast the Beets

    Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes, or until they are tender when pierced with a fork. Remove from the oven and let them cool.

  3. 3

    Peel the Beets

    Once cool, unwrap the foil and peel the skins off the beets using your hands or a paper towel. Cut the beets into wedges or slices.

Preparing Salad Components

  1. 4

    Segment the Grapefruit

    Using a sharp knife, cut the top and bottom off the grapefruit. Stand the grapefruit on a cut side and carefully slice away the peel and pith. Cut between the membranes to release the segments and set aside.

  2. 5

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin wedges.

  3. 6

    Prepare Spiced Pecans

    If using store-bought spiced pecans, set them aside. If making your own, toss pecans in a pan over medium heat with a bit of olive oil, sugar, and spices until toasted, about 5-7 minutes. Allow to cool.

Assembling the Salad

  1. 7

    Combine Ingredients

    In a large bowl, combine roasted beet wedges, grapefruit segments, avocado slices, and arugula. Gently toss to combine.

  2. 8

    Make the Dressing

    In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper to taste.

  3. 9

    Dress the Salad

    Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.

  4. 10

    Serve

    Plate the salad and top with crumbled goat cheese and spiced pecans. Serve immediately.

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