Ribeye Steak Recipe

Time50m

Serves2

A juicy ribeye steak grilled to perfection.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
2
Season the Steak
Rub both sides of the ribeye steaks with olive oil. Generously season with salt, black pepper, and garlic powder, ensuring both sides are evenly coated.

3
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C). This ensures a good sear on the steaks.
4
Grill the Steak
Place the seasoned ribeye steaks on the hot grill. Grill for about 4-5 minutes on one side, without moving them, to develop a nice crust.
5
Flip and Add Butter
Flip the steaks using tongs and add the butter and fresh rosemary on top of the steaks. Grill for an additional 4-5 minutes for medium-rare doneness.
6
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130°F (54°C).

7
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute within the meat, making it more tender and flavorful.

8
Serve
Slice the ribeye steaks against the grain and serve immediately. Enjoy your perfectly grilled ribeye steak!