Raw Oysters On The Half Shell Recipe
Make Raw Oysters On The Half Shell Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Prepare the Oysters
- 1
Shucking the Oysters
Carefully shuck the fresh oysters using a shucking knife. Hold the oyster with a towel to protect your hand, insert the knife into the hinge, and twist to open. Slide the knife under the oyster to detach it from the shell, keeping the oyster in the bottom shell.
- 2
Cleaning the Oysters
Rinse the shucked oysters under cold running water to remove any shell fragments or debris. Place them on a serving platter, keeping them on the half shell.
Prepare the Mignonette Sauce
- 3
Chop the Shallots
Finely chop the shallots and set them aside in a small bowl.
- 4
Mix the Sauce
In a separate bowl, combine the chopped shallots, red wine vinegar, and black peppercorns. Stir well and let it sit for at least 15 minutes to allow the flavors to meld.
Serve the Oysters
- 5
Garnish the Oysters
Place a spoonful of the mignonette sauce on each oyster. Add a small garnish of fresh parsley on top.
- 6
Add Lemon Wedges
Serve the oysters with lemon wedges on the side for an added burst of flavor.
- 7
Enjoy
Serve the oysters immediately on the half shell and enjoy fresh.
